The Strip is a tender cut of meat from the Short Loin section of the cow. Once the Tenderloin is removed, you are left with the Bone-In Strip Loin. This single muscle does not have much connective tissue, but it does have a nice amount of marbling, giving it great flavor and tenderness.
Our strip steaks are sold in store at a price of $23.99/lb. Since each steak varies in weight, they are priced online to cover the fluctuations. Please select the weight range of the steak you would prefer, and note that that actual weight of the steak will not be exact.
If you have any special preferences, such as cut, fat content, thickness, or any other preferences, please write them in the "special requests" box.
Disclaimer: Meat is processed in a facility that also processes shellfish, fish, and eggs.
