Crab Meat

Crab Meat is a staple in so many dishes. From seafood stuffing to crab cakes, it's important to pick the perfect kind of crab meat for your needs.

• Claw Meat ~ Picked directly from the claw, this meat generally comes in shreds
• Special ~ A mixture of shreds and lumps of crab meat, this is our recommendation for stuffing
• Jumbo Lump ~ Large lumps of beautiful crab meat, ideal for crab cakes

*Cooked / Fresh

*Product of Maryland